Pretzels
Gluten Free Pretzels
Gluten-Free
Sea Salt
Whole Grain
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Our crunchy and delicious Gluten Free Pretzels are made with whole grain brown rice and whole grain sorghum flour.
INGREDIENTS
Whole Grain Brown Rice Flour, Corn Starch, Potato Starch, Soluble Corn Fiber, Whole Grain Sorghum Flour, Canola Oil, Cane Sugar, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cellulose Gum, Sunflower Lecithin, Bamboo Plant Fiber.
Nutrition Facts
8
servings per container
Serving size
1 oz (28g/about 4 pretzels)
Amount per serving
CALORIES
100
% Daily Value*
Total Fat
3
g
4
%
Saturated Fat
0.0
g
0
%
Trans Fat
0
g
Cholesterol
0
mg
0
%
Sodium
350
mg
15
%
Total Carbohydrate
21
g
8
%
Dietary Fiber
3.0
g
11
%
Total Sugars
<
1
g
Includes
1
g
Added Sugars
2
%
Protein
1
g
Vitamin D
0.0
mcg
0
%
Calcium
10
mg
0
%
Iron
0.3
mg
2
%
Potassium
20
mg
0
%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
